Our ranges

Our products ranges for retail

Crozets

Culinary symbol of the mountain culture

Within Savoy, the land where Alps Mountains form a bridge between Italy and France, the history of pasta is legendary and deeply rooted. Over the centuries, Savoyard women have been rolling a rich, small-squared pasta with wheat, eggs and truly local expertise. Yesterday’s skilled manual methods have been replicated in today’s technological processes. Alpina, the specialist of this small pasta square, perpetuates the ”handcrafted” tradition, while allowing enough time to ensure that the low temperature drying technique retains only the very best flavours. As a culinary symbol of the mountain culture, Alpina’s Crozets are tasty, simple and always on hand to recreate the friendly atmosphere of an après-ski meal.

1844 Collection

High-quality French durum wheat pasta

Collection 1844 pasta is made with the heart of the wheat for a unique flavor and a beautiful yellow color. Then shaped in traditional bronze die cut, they obtain a generous shape and a texture that perfectly holds the sauces. They are dried at low temperature to retain all the wheat's goodness.

VEGETALES

Chickpea made pasta

Thanks to the smooth taste and texture of our chickpeas made Spirals, Penne and Elbows, you'll enjoy a delicious, balanced dish. The right nutritional combination thanks to the complementary nature of wheat and chickpeas. Those products provide +50% protein and 2 x more fiber than traditional cooked pasta.

Grand Mère Egg pasta

Premium egg pasta

Making pasta with egg is a tradition in the Alsacian region of France. The free range eggs not only give a unique flavor to our products. They also help absorb more water than traditional pasta, making it the tastier and more nutritious option! (eggs are also a great source of protein). Those pasta taste great with just a drizzle of olive oil and a sprinkle of coarse salt