Alpina Savoie set up 20 years ago a dedicated sourcing channel using 100% French durum wheat. It was built on a sustainable agriculture and fairtrade approach to guarantee a perfect products quality and traceability.
For 5 generations, passion and know-how are the key words for combining Authenticity and Innovation to develop unique products among which the Crozet, culinary symbol of the mountain culture.
Alpina is today distributing its products in retail, food industry and food service sectors in more than 30 countries around the world.
Processing of durum wheat into semolina in our own mill located in Savoie region